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Author: Sooah Kim
2 Articles are founded.
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects
J Anim Sci Technol 2022;64(1):166-182.
https://doi.org/10.5187/jast.2021.e132
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https://doi.org/10.5187/jast.2021.e132
Effect of temperature on single- and mixed-strain fermentation of ruminant feeds
J Anim Sci Technol 2020;62(2):227-238.
https://doi.org/10.5187/jast.2020.62.2.227
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https://doi.org/10.5187/jast.2020.62.2.227